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How to make a Beurre Rouge pan sauce
Last night I made a Wegman’s pre-marinated red wine and peppercorn Beef Tenderloin. It was awesome. Since it didn’t take much to assemble this dish (pan sear and pop in the oven to roast) I thought...
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Béchamel sauce; 3 ways for Chicken, Pasta, or Fish
My Brother is a 20-year-old college student at the University of Utah, who, get this, likes to cook! And likes to cook with his roommates! Between, their pow pow sessions and snowy mountain camping...
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Tzatziki Sauce
I absolutely love this accompaniment. It is good on e v e r y t h i n g, very low in fat, and it’s tangy and refreshing, bingo. What’s not to love? Spring is around the corner, and I’m already noticing...
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Better-than-your-favorite-Asian-take-out: Pork Dumplings.
I love dumplings. They are little presents full of happiness for your mouth and almost every culture has their version; pork, fish, beef, vegetables or sweets can be baked, fried, steamed, or boiled....
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